Newsletter: Pride 2017 Issue

June is Pride month, and in celebration, your Press Officer will take entries for a mid-June Pride issue! To participate, please note the following details:

Word count: 100-200
Deadline for submissions: June 10, 2017, 11:00 a.m.
Theme: Pride-tastic story from your time in JET. This is a pretty free topic, but that’s the point. Brainstorm and we’re sure you’ll find you have a few memories to share relating to this aspect of your identity. The weather’s heating up in most towns, so share a winter memory and everyone will thank you. The Press Officer sincerely hopes she won’t be alone in sharing a story!

To participate, email PressOfficer@jetaatexoma.org by June 10, 11:00 a.m. Please indicate if you want to be kept anonymous, and if so, make sure to give us your cool pen name.

Newsletter Subscription Under Construction

We’ve been updating our website. Unfortunately, this process has meant some technical issues with adding our newsletter subscription to the website. If you aren’t subscribed to the newsletter but would like to catch up, here are the links to the most recent newsletters:

June 19, 2017: Newsletter 2017-2018, Issue 6
Contents: Austin Survey Update, Outgoing JET Q&A Session, Pride, Call for Independence Issue Submissions

June 5, 2017: Newsletter 2017-2018, Issue 5
Contents: Events Digest & Announcement of teamLab Event (Houston)

*May 31, 2017: Newsletter 2017-2018, Issue 4
Contents: Austin Area Alum Survey, Houston Book Club Announcements, JETAA Foodies (2 recipes)

May 13, 2017: Newsletter 2017-2018, Issue 3
Contents: Japan Fest Houston Report, Houston Book Club, Events Digest, Call for Pride Issue Submissions

April 26, 2017: Newsletter 2017-2018, Issue 2
Contents: Japan Fest, Book Club, & Interview w/a small-town JET Alum

April 5, 2017: Newsletter 2017-2018, Issue 1
Contents: Intro to 2017-2018 Newsletters, Officers Intro/Q&A, Houston Book Club Announcement, Events Digest, Request for Foodie Issue Submissions

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*Mistakenly titled “Early June Newsletter” instead of “Late May Newsletter”

2017-2018 Board

JET Alumni Associate Region 9, Texas and Oklahoma, hosted elections this spring, inviting platforms from interested and eligible candidates starting Feb 22, 2017 (announced via newsletter). On March 13, 2017, candidates and their platforms were announced and voting commenced using Survey Monkey. Voting closed on March 20, 2017.

The following elected board representatives and vacancies were  announced March 21, 2017, over the JETAA Texoma newsletter and the Facebook group and page.

President — Timothy Roller
Vice President — Gregory Gaylor
Treasurer — Jessica Holloway
Secretary — Alisa Tobin
Web Master — Dusty Downing
Press Officer — Rochelle Breen
Houston/South Texas Regional Officer — Emily Gurvis
Austin/Hill Country Regional Officer — Jaymie Udan
San Antonio/West Texas Regional Officer — Ian Cruz
Dallas/North Texas Regional Officer — No applications received, position open. Email PressOfficer@jetaatexoma.org to step up to the plate!
Oklahoma — No applications received, position open. Email PressOfficer@jetaatexoma.org to step up to the plate!

A Foodie Newsletter Just for JET Alumni

The May mid-month newsletter will be all about food, celebrating a hot hot summer bounty with memories and recipes from our time in JET.

We would love your participation, and there are two ways to contribute.

First, your recipes!

Eligible submissions: A recipe for something you personally made during JET, limited to 250 words. It doesn’t need to be fancy or traditionally Japanese! You can also include a 100 word (or fewer) introduction to your recipe–how you found it or made it, why you still remember it, etc.

Number of submissions: One person may submit multiple entries; however, if you submit a photo, please send one email per recipe & photo to work with email size constraints.

Accompanying photo: aim for roughly 50 kb in size and/or 600-800 pixels wide or tall.

Send to: PressOfficer@jetaatexoma.org (subject “JETAA Foodie”). In the email contents, tells us your name, JET years, position and location. For example, “Rochelle Breen, ALT 2014-2015. Gunma-ken, Maebashi-shi.”

Deadline: SUNDAY*, May 14, 2017 (extended; the previous newsletter advertised an earlier deadline) at 11 a.m.

However, if you didn’t use your tiny Japanese kitchen once, or make anything resembling food during JET but you still think you have an awesome food-related memory you’d like to share along with a photo, you can. We may not include all submissions, but feel free to follow the photo and email instructions above. Same deadline, only your word count limit is 200 words: describe the food or how it was made and why it was an iconic moment in your JET experience.

Whichever way you submit, I can’t wait to hear your fond food memories!

*The newsletter published the correct date (May 14), but not the day of the week, which previously read “Monday”. Apologies!